Excellence
Who We Are
A Slice of Something Special
Seasons Pizza was born from a simple but powerful idea: that great pizza should be accessible to everyone, made with the freshest local ingredients, and delivered with genuine care. What started as a family-run kitchen in New Castle, Delaware has grown into one of the most trusted names in the region.
Our founder, Marco DeVito, arrived in Delaware with a generations-old family recipe and a relentless drive to share it. He believed pizza was more than food — it was a shared experience, a reason to gather, a celebration of community.
Today, every pizza that leaves our kitchen carries that same spirit. We source seasonal produce from local farms, use slow-fermented dough crafted daily, and hand-stretch every base to order. No shortcuts. No compromises.
- Locally sourced, seasonal ingredients
- Hand-stretched dough made fresh daily
- Wood-fired and stone-baked options
- Community-first philosophy since day one
What We Stand For
Our Mission & Values
Every decision we make — from ingredient sourcing to how we treat our team — flows from a set of core values we've held since day one.
Made with Love
Every pizza is a labor of love. We pour genuine care into every step — from the first knead of the dough to the final garnish before delivery.
Fresh Always
We never use frozen shortcuts. Our commitment to freshness means our menu changes with the seasons to highlight the best available produce.
Community First
We are part of New Castle, not just a business in it. We sponsor local events, support neighborhood schools, and give back every chance we get.
Uncompromising Quality
We hold every pie to the same high standard — whether it's dine-in, takeout, or delivery. Great pizza should always taste like great pizza.
How We Got Here
Our Journey
From a single oven to a full kitchen crew — here are the milestones that shaped Seasons Pizza.
The First Oven
Marco DeVito opens Seasons Pizza in a 600 sq ft space on N Dupont Hwy with just two employees, one oven, and a dream rooted in his family's Italian-American tradition.
Award-Winning Recipe
Our Signature Margherita is named "Best Pizza in New Castle County" by Delaware Today magazine, putting us on the regional food map for the first time.
Kitchen Expansion
Growing demand drives a full kitchen renovation. We triple our prep space, add a stone-deck oven, and bring our team to 14 staff members — all promoted from within.
Community Through Crisis
During the pandemic, Seasons launched a free meal program for essential workers and families in need. We served over 3,000 meals at no charge — our proudest moment.
Online Ordering Launch
We launch our online ordering platform and catering service, making it easier than ever to bring Seasons Pizza to events, offices, and celebrations across Delaware.
New Chapter Begins
With a refreshed menu, a redesigned dining space, and a growing team of 22, Seasons Pizza looks ahead — committed to the same values that started it all back in 2012.
The People Behind the Pizza
Meet Our Team
Talented, passionate, and genuinely dedicated — our team is the heart of everything we do at Seasons Pizza.
With 20+ years in professional kitchens and a family recipe book he guards with his life, Marco brings authentic Italian-American craft to every pie.
Lena keeps everything running like clockwork — from sourcing premium ingredients to ensuring every order leaves the kitchen on time and perfect.
A culinary school graduate with a passion for bold flavors, Carlos develops our seasonal specials and keeps the kitchen inspired year-round.
Nina's infectious energy and genuine love for people make every visit to Seasons feel like coming home. She's the smile behind the counter.
Want to join our team? We're always looking for passionate people.
View Open Roles